Monstera Adansonnii also known as the Swiss cheese plant is popular for their leaves’ lacy holes and notches. Typically young plants will not have any holes and will be a bright apple green in color. As the plant matures these holes will begin to appear and take on their distinctive patterning.
Monstera Adansonii Care
Watering
Water every 7-10 days when top 3" of soil is dry. Let soil dry out between watering.
Light
Medium indirect sunlight or 6-8 hours under grow lights.
Temperature
65°F - 75°F
Soil Mix
Peat Moss, Perlite, Orchid Bark
Humidity
Keep humidity high at 65 - 75%.
Fertilizer
Every 2 weeks in summer and 12 weeks in winter
